Vision Farms Blog

Fall 2024 - What's in store at Vision Farms
savocas • September 1, 2024

The sun is setting on summer but we still have lots going on!

As usual, summer was a whirlwind of busy-ness, with our farm, family and businesses. We hope it was a blessed time of productivity and fun for your family as well!


Lamb


We had an abundant crop of lambs this spring, with most of them being rams that subsequently became wethers, which means we will have a lot of lamb meat available this fall. Finnsheep lambs are smaller than the average meat lamb, but they make up for that in taste and tenderness. It's described as having a "light and delicate flavor", and you can literally cut it with a fork! It is delicious! The price is $10 per pound, hanging weight, which with these lambs ends up being between 35-40#, with a take home weight of 25-30#. The price includes butcher fees and delivery. Click on the button below to place a deposit and reserve yours.


Wool


Another advantage of Finnsheep is their beautiful wool! We are working on making our wool available as roving, for needle or wet felting; yarn, for knitting and crocheting; or eventually a whole fleece, if you are interested in processing the wool yourself from beginning to end. Here is what the USA Finnsheep Breeders Association have to say about the wool:


"A medium wool with a micron count from 24-31 and a staple length from 3-6 inches, it is suitable for hand-spinning and knitting of outer garments such as sweaters, socks, hats, etc. The lamb fleeces are soft enough to make garments worn next to the skin. It is also an excellent wool for felting and can be used for traditional (wet) felting, needle-felting and fulling projects. The distinctive characteristics of Finn wool are luster and a soft hand."


If you love the fiber arts, please keep us in mind as a source for beautiful wool supplies!


Laying Hens


We have one last batch of young, laying hens, that are 5 months old and just now starting to lay. So if the predators have been doing their dirty work, or you just want to add to your flock, now is a great time to replenish your hen house before winter. These gals will lay all winter, if kept in the right conditions, and will keep you well stocked with eggs for all your holiday baking projects, so plan ahead.  Click below to order. 


More Puppies!


In July, we had a surprise litter of Great Pyrenees puppies. I thought I had a handle on everything to prevent that, but apparently, mom and dad were one step ahead of me:) Anyway, we have 8 little, adorable fluff balls, that will one day be big, capable guard dogs. Pyrenees puppies are so much fun, and they will grow up to be a valuable and beloved asset to your family or farm. If you are looking for a new bestie, you might try a sweet and fluffy Pyrenees pup. Give us a call for more info.

Birthday Sparks

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City skyline

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Fashion Magazine

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Vision Farms 2025!

By savocas • January 27, 2025
Vision Farms Lineup for 2025

Puppies, Pullets and Poults!

By savocas • January 4, 2024
What we have going for 2024!

Time to Order Pullets for 2023

January 16, 2023
Happy 2023! We hope you all had a blessed and prosperous 2022, in spite of all the challenges, and pray that you are ready to jump into 2023 with both feet! We are doing our best to do the same, and thus, we are now taking orders for pullets for the spring and summer seasons. Thankfully, availability of chicks does not seem to be a problem at this point, and we are planning on having an abundance of pullets available. We are taking orders for 4 different pick-up dates, at which time, your pullets will be 8 weeks old, and ready to get settled into their new home: April 8, May 6, June 3 and July 1. We will only be selling through pre-orders, so if you are planning on getting some replacement hens, or are just getting started in chickens, we recommend that you get your orders in as soon as possible. Pullets will be $12 each this year, and we require a $5 deposit per bird. Click on the button below, to place your order today!

Wrapping Up 2020 at Vision Farms

November 23, 2020
Well, a lot has happened in 2020, and we hope you have fared well through it all! We have been very blessed here, throughout the year, as so many folks were seeking food source alternatives, starting their own flocks of chickens, and looking for puppies to enjoy with all the extra time on their hands. Thus, we have kept very busy, and have been able to meet a lot of new folks, during this time when interacting with people has been so discouraged. We are so very thankful for this farm, and thankful that we have been able to share it with so many of you. Please continue reading to see what we have to offer this fall, and from all our family, we wish you the most blessed Thanksgiving. We hope you are spending it with friends and family!

Happy New Year from Vision Farms!

January 13, 2020
From our family to yours, we hope you had a blessed holiday season, and are ready to embark on this new year, with a hopeful outlook for the future! As we always do this time of year, we are busy making plans and preparations, for the products we will be able to offer you in the coming year. We are always working to fine tune what we do, to get the most from our investment of time and money, and to be able to provide the best quality products that we possibly can, for you, our customers.

Hello From Vision Farms!

By savocas • February 13, 2019
Our schedule is set for our pasture raised broiler harvest. We are only planning on 300 this year. As our children get older, and have their own busy lives to tend to, we don't always have the ready help that we need, so we are cutting back this year. If you are planning to order this season, we urge you to get your order in as soon as possible, so as not to miss out! Our broilers are raised on freshly ground, non-GMO feeds until they are 3 weeks old. At that time, they are moved out to the pasture in our portable brooders, where they get fresh grass and bugs every day, supplemented with the non-GMO feed, until they are about 7 1/2 weeks old, when they are ready for butchering. Their dressed weight averages between 3.5 to 4.5#. Cooked up, they are tender, extremely tasty, and so nutritious. After you get the meat off the bones, you can make a nutrient rich, delicious bone broth that beats everything you could ever buy in the store. Get your order in soon, and fill your freezer with this nutrient dense meat that you will feel great about feeding to your family! http://www.visionfarms.org/cornish-cross-broilers

Happy 2018!

By savocas • February 18, 2018
It is time to start planning for our 2018 chicken crop. The schedule is set for 5 batches of sex-link, Golden Comet pullets . We do these in batches of 100 at a time. We raise them up until they are 8 weeks old. At that point they are fully feathered, and quite ready to take up residency in your chicken coop, or free range in your yard. These chickens are actually a hybrid cross, usually between a Rhode Island Red or a New Hampshire Red male and a White Plymouth Rock, Rhode Island White, Silver Laced Wyandotte or a Delaware female. This cross produces golden red hens, with white highlights, and cream colored roosters with red highlights here and there. The best part of this cross though, is that it creates a chicken that lays huge eggs and lots of them. They start laying at around 5 months old, they lay almost every day, and will for sure lay through their first winter. They are very calm and like being around people. We were given 2 dozen of these chicks for a wedding present, and we have been raising them ever since! If you are looking for a great laying hen, then get your order in for some of these really productive and easy to keep hens. Check out the schedule of availability on our website. http://www.visionfarms.org/sex-link-pullets

2017 Season Drawing to a Close

By savocas • November 27, 2017
As hard as it is to do, when a mother beef cow no longer can contribute to the herd, we have to cull her. We currently have a cow in that situation, so she will be butchered and made into ground beef. Older cows like this are not suitable for steaks and other tender cuts, but they do make really good ground beef! Youth promotes tenderness, but age promotes great beef flavor! The ground beef will be available mid December, in 1# packages, for $5.00/#. Our family of 7 generally goes through 4# per meal, with a few leftovers......sometimes. Three big boys and one growing one can really put away the food! Click on the link below, and get your order in while we still have plenty available! http://www.visionfarms.org/store/Grass-Fed-Ground-Beef-p96806945

Fresh Pastured Chicken

By savocas • September 4, 2017
Our last butcher day for 2017 here at Vision Farms, was this past Saturday. We still have some chicken available, so if you want to stock up for the winter, now is the time! We won't have fresh chicken available again until June of 2018. If you would like a sample chicken to try before you buy, please contact us by phone or email and we will get one to you. Buying meat is a big investment, and we want you to be confident in what you are buying. These chickens have been raised on non-GMO feeds, and have been on fresh, daily pasture since they were 3 weeks old. The fresh grass does wonders for the flavor and the level of nutrition these chickens will provide. Get your order in today!

Baby Birds in Abundance

By savocas • May 1, 2017
The baby turkeys have arrived and are doing well. They have been so much fun to watch, popping in and out from under their mothers. Their instincts are so amazing, knowing right off that under mamma it is safe, warm and a good place to be! The turkey pen had been very quiet for the last 28 days. While the hens are setting they make virtually no noise at all. I knew right away, as I walked out to the pen last Monday morning that the hatching was in progress, because the little ones are not quiet at all. As soon as they are out of the egg and moving around they are chirping....loudly, and mamma is constantly answering them. They grow quickly too. They already have tiny little wing feathers, and are running around pecking at everything and trying to catch every bug that they see. We are very thankful for these new arrivals!